Kale Spinach Avocado Dip. It is summer, and time to put together an appetizer board for outdoor eating with delicious dips that provide all the nutrition of a meal. This simple fresh kale spinach avocado dip is served with grilled butternut squash and mushrooms, carrots, tomatoes, and yellow peppers. Try it with french bread, sweet potato crackers or beet crackers as well. This dip is vegan, gluten free and dairy free.
This recipe features fresh kale, fresh spinach, cherry tomatoes and fresh herbs. (which I grew myself) There is nothing that tastes better than growing your own vegetables and herbs. If you don’t have a big yard like I don’t, check out this organic patio garden that I planted–I love this. All of my herbs and some vegetables come from my very own patio!
Organic Patio Garden in 4 square feet
Ingredients For Kale Spinach Avocado Dip
Take a quick look at the ingredient list to make sure that you have everything that you need to make this recipe.
avocado
kale
spinach
onion
salt
olive oil
lemon juice
garlic
Assorted vegetables and crackers for dipping
Steps To Make Kale Spinach Avocado Dip
This recipe couldn’t be any easier! Add all ingredients to a high speed blender and blend until smooth. Make sure that your leafy vegetables are pureed so that they don’t result in lumpy dip.
Fresh Kale
Avocado, garlic, lemon, greens in blender
Add spinach and blender well
Serve with vegetables, bread and crackers.
Kale Spinach Avocado Dip
Ingredients
- 1 ripe avocado, peeled
- 1 cup fresh kale, chopped with stems removed
- 2 cups fresh spinach
- 1/2 red onion, chopped
- 1 tsp sea salt
- 3 tbsp olive oil
- 1 juice of 1 lemon
- 4 cloves garlic
Vegetables
- 7 cups assorted vegetables carrots,mushrooms,tomatoes,pepper,squash
- 2 cups mixed crackers and bread
Instructions
- Add all ingredients to food processor and run on low until all ingredients are mixed well. Serve dip with vegetables, bread and crackers.
Nutrition
Kale Spinach Avocado Dip
Appetizer Board
What Should You Serve On An Appetizer Board?
First and foremost, an appetizer board in my house will always include healthy and delicious food. No processed, chemical and preservative laden foods are welcome here.
We start with fruits and vegetables. In this appetizer board, I have 2 savory dips (kale spinach and zucchini onion) and 1 sweet fig dip. For those savory flavors, we have carrots, mushrooms, tomatoes, peppers, squash and grilled sweet potatoes. Also included are mini french bread bites and sweet potato and beet crackers. For the sweet dip, we serve strawberries, pineapple, and watermelon.
Also pictured: Zucchini Onion Dip, Sweet Fig Dip and Grilled Chile Lime Sweet Potatoes.
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Recipe updated July 2019.
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