Vegan, vegetarian, gluten free and dairy free eats
Kale Enchilada With Persimmon & Salsa
Everyone loves Mexican food, but the challenge is to find a healthy, vegan version that is still delicious. This Kale Enchilada With Persimmon recipe can be made with sautéed jackfruit and kale, or just as a mixed vegetable enchilada with persimmon and salsa. The sweetness of the persimmon makes it sweet and the salsa adds the spice–a perfect combo! Vegan, gluten free and dairy Free.