This Jackfruit Mushroom Burger looks and tastes like a real burger! Combine jackfruit, tofu, oats, herbs and spices, and you are ready to fire up the grill and cook these burgers. Top with vegan Gouda cheese, mushrooms, fresh tomatoes, onions, greens and sauce, and it is a feast. Vegan, gluten free, dairy free.
Jackfruit Burger
Jackfruit Burger--looks and tastes like a real burger! Vegan, gluten free and dairy free
Ingredients
Burger
- 1 14 oz can of organic jackfruit, chopped
- 1 cup oatmeal
- 1 tsp sea salt
- 4 cloves garlic, minced
- 1/4 cup onions, chopped
- 7 oz tofu
- 2 tbsp green chiles, canned
- 1/2 tsp smoked paprika
- 3 tbsp ground flax seed
- 2 tsp granulated garlic, or garlic powder
- 4 slices Smoked Gouda Vegan Cheese I used Follow Your Heart
Garlic Cream Aioli
- 4 cloves garlic
- 1/2 cup raw cashews
- 1/2 tsp sea salt
- 1/4 cup + 2 tbsp water
- 1 tbsp lemon juice, or juice of 1 lemon
Burger Toppings
- 2 cups fresh mushrooms
- 1/2 red onion, sliced
- 1/2 avocado, sliced
- 1 large tomato, sliced
- 1 cup fresh greens
- 4 gluten free hamburger buns I baked these: https://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/
Instructions
Garlic Cream Aioli
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Blend all ingredients in blender until smooth.
Burger
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Add all ingredients to food processor and pulse until ingredients are mixed. Oil your hands, and form 4 burgers.
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Place burgers on grill on high for 5-7 minutes or until you see grill marks. Flip the burgers and reduce heat to medium and add mushrooms to grill. Add cheese to top of burgers. Place lid on grill. Cook for an additional 8-10 minutes, flipping the mushrooms occasionally.
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Assemble burger as follows: Spread Garlic Cream Aioli on hamburger bun, add greens, mushrooms, burger, onion, tomato, avocado. Add additional garlic cream aioli.
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