Name: Jackfruit Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 14 oz can of organic jackfruit, chopped; 1 cup oatmeal; 1 tsp sea salt; 4 cloves garlic, minced; 1/4 cup onions, chopped; 7 oz tofu; 2 tbsp green chiles, canned; 1/2 tsp smoked paprika; 3 tbsp ground flax seed; 2 tsp granulated garlic, or garlic powder; 4 slices Smoked Gouda Vegan Cheese (I used Follow Your Heart); 4 cloves garlic; 1/2 cup raw cashews; 1/2 tsp sea salt; 1/4 cup + 2 tbsp water; 1 tbsp lemon juice, or juice of 1 lemon; 2 cups fresh mushrooms; 1/2 red onion, sliced; 1/2 avocado, sliced; 1 large tomato, sliced; 1 cup fresh greens; 4 gluten free hamburger buns (I baked these: https://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/)

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This Jackfruit Mushroom Burger looks and tastes like a real burger! Combine jackfruit, tofu, oats, herbs and spices, and you are ready to fire up the grill and cook these burgers. Top with vegan Gouda cheese, mushrooms, fresh tomatoes, onions, greens and sauce, and it is a feast. Vegan, gluten free, dairy free.

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5 from 1 vote

Jackfruit Burger

Jackfruit Burger--looks and tastes like a real burger! Vegan, gluten free and dairy free

Course Main Course

Cuisine American

Keyword burger, dairyfree, dinner, glutenfree, jackfruit, lunch, maincourse, vegan, vegetarian

Diet Category Vegan, vegetarian, gluten free, diary free

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings

Calories 287kcal

Author greenschemetv

Ingredients

Burger

1 14 oz can of organic jackfruit, chopped
1 cup oatmeal
1 tsp sea salt
4 cloves garlic, minced
1/4 cup onions, chopped
7 oz tofu
2 tbsp green chiles, canned
1/2 tsp smoked paprika
3 tbsp ground flax seed
2 tsp granulated garlic, or garlic powder
4 slices Smoked Gouda Vegan Cheese I used Follow Your Heart

Garlic Cream Aioli

4 cloves garlic
1/2 cup raw cashews
1/2 tsp sea salt
1/4 cup + 2 tbsp water
1 tbsp lemon juice, or juice of 1 lemon

Burger Toppings

2 cups fresh mushrooms
1/2 red onion, sliced
1/2 avocado, sliced
1 large tomato, sliced
1 cup fresh greens
4 gluten free hamburger buns I baked these: https://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/

Instructions

Garlic Cream Aioli

Blend all ingredients in blender until smooth.

Burger

Add all ingredients to food processor and pulse until ingredients are mixed. Oil your hands, and form 4 burgers.
Place burgers on grill on high for 5-7 minutes or until you see grill marks. Flip the burgers and reduce heat to medium and add mushrooms to grill. Add cheese to top of burgers. Place lid on grill. Cook for an additional 8-10 minutes, flipping the mushrooms occasionally.
Assemble burger as follows: Spread Garlic Cream Aioli on hamburger bun, add greens, mushrooms, burger, onion, tomato, avocado. Add additional garlic cream aioli.