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    Home » 30 minutes or less

    Jackfruit Kimchi Fried Rice

    Published: Dec 25, 2017 · Modified: Nov 27, 2018 by Alkaline Recipes with

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    Jackfruit Kimchi Fried Rice.  Although I am not an expert on Asian food, I do appreciate the cuisine, and readily admit that this is not something I learned to cook from my mother.  With that said, I saw a mesmerizing video on Facebook by Chef Deuki Hong where he prepared Kimchi Fried Rice containing traditional ingredients like bacon and butter.  It looked so delicious, I really want to make something similar, with great spicy flavor.  Here is an adapted version... vegan, vegetarian, gluten free and dairy free,  inspired by him.  Ready in 30 minutes.

    Jackfruit Kimchi Fried Rice

    Alkaline Recipes
    Vegan version of jackfruit kimchi fried rice. Delicious, spicy and flavorful
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 -6 servings
    Calories 277 kcal

    Ingredients
      

    • 1 can 14 oz organic jackfruit. (I use Native Forest as it has only salt and lime juice added)
    • 2 cups kimchi I used Trader Joe's(if you are strictly vegan, please read the Kimchi label as some contain fish sauce).
    • 2 cups cooked white rice
    • ½ onion minced
    • 1 teaspoon sea salt
    • 1 teaspoon granulated garlic
    • 1 teaspoon smoked paprika

    Instructions
     

    • Stirfry jackfruit, salt, garlic, paprika and onions until tender, approximately 5 minutes.
    • Add kimchi and cooked white rice and stir until heated throughly.
    • Serve with fried egg for vegetarian option or no egg for vegan option.
    • Top with minced green onions and sprinkled smoked paprika.

    Nutrition

    Serving: 1gCalories: 277kcal
    Keyword egg, jackfruit, kimchi
    Tried this recipe?Let us know how it was!

    https://www.youtube.com/watch?v=NiaFLR_w2r0

    Jackfruit Kimchi Fried Rice

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