Homemade Crunchy Granola

Homemade Crunchy Granola

Homemade Crunchy Granola. You can buy many different types of granola, but honestly, there is nothing as fresh and delicious as homemade granola.  Starting with oats, just add nuts, seeds and fruit, a little sweetness and space and bake until it is toasted.  So delicious and nutritious.  Vegan, gluten free and diary free.

5 from 1 vote

Homemade Crunchy Granola

Homemade crunchy granola. So fresh and yummy. Vegan, gluten free, diary free.
Course Snack
Diet Category American
Keyword granola, homemade, snacks
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 -10 servings
Calories 265 kcal
Author greenschemetv


  • 1 cup of oats
  • 1 cup dried cranberries
  • 1/4 cup applesauce
  • 1/2 tsp sea salt
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp vanilla powder or vanilla
  • 1 tbsp coconut oil
  • 1-1/2 cup nuts fruits and seeds. I used:
  • dried toasted coconut
  • sesame seeds
  • hemp seeds
  • cashews
  • almonds
  • pumpkin seeds
  • dried mulberries


  1. Mix all ingredients in bowl
  2. Spread mixture on baking sheet with parchment paper to prevent sticking
  3. Bake at 325 degrees for 45 minutes, or until toasted.
  4. Stir a few times during baking for even toasting.
  5. Serve plain, with milk, with yogurt or as a topping.
Nutrition Facts
Homemade Crunchy Granola
Amount Per Serving (1 g)
Calories 265
* Percent Daily Values are based on a 2000 calorie diet.

Homemade Crunchy Granola

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