Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Sometimes, it just has to be pizza, and today, it has to be Grilled Veggie and Herb Pizza With Garlic Cashew Cheese.  One of the simple pleasures in life, in my opinion, is growing your own vegetables and herbs.  There is nothing more fulfilling on a bright, sunny day than going outside and picking the food that you will serve.  It is fresh,  it is organic and it is free of chemicals, pesticides and other toxins.  I think that this makes the meal so much more enjoyable!  Today, I had a bounty of herbs ready to be picked, and nothing else can showcase these herbs as well as this pizza.  See if you agree.

Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 12" pizza-8 slices

Serving Size: 2 slices

Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!


  • 1 Gluten free pizza crust
  • Pizza Topping
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 cup mushrooms, sliced
  • 1/2 cup sun dried tomatoes
  • olive oil for drizzling
  • 1 tsp sea salt
  • 1 tsp granulated garlic
  • 1/2 tsp black pepper
  • 2 tbsp cup fresh basil
  • 2 tbsp cup fresh tarragon
  • Garlic Cashew Cheese
  • 1/2 cup raw cashews
  • 1/4 cup water
  • juice of 1 lemon
  • 1 tbsp lemon zest
  • 1/2 tsp sea salt
  • 1 tbsp nutritional yeast
  • 4 cloves garlic


  1. You can either grill your vegetables on your grill, or bake in the oven.
  2. For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
  3. For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
  4. Drizzle with olive oil Sprinkle with sea salt, granulated garlic, and black pepper
  5. Bake at 375 for 15 minutes (they are not completely done yet. You are going to cook them a little longer after you add them to the pizza crust)
  6. Garlic Cashew Cheese
  7. Blend all ingredients in blender
  8. Pizza
  9. Place gluten free crust on pizza pan
  10. Spread garlic cashew cheese evenly on crust
  11. Top with all roasted vegetables and sun dried tomatoes
  12. Bake according to directions on your gluten free crust
  13. When done, top with herbs and serve.

Tools of the Trade for this recipe:

George Foreman Indoor Outdoor Grill.  Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier.  This post contains affiliate links.

Veggies and Herbs
Veggies and Herbs


Other Dishes Like Grilled Veggie and Herb Pizza With Garlic Cashew Cheese That You Might Like:

Jackfruit Taco Salad

Basil Pesto Pasta With Sun Dried Tomatoes and Asparagus

Raw Basil Pistachio Pesto Zucchini Lasagna

Thai Vegetable and Noodle Stir-fry

Vegetable Buddha Bowl For One

Quinoa Potato Corn Scramble With Grilled Pepper Chile Sauce

Tofu Cauliflower Kale Tacos With Lemon Mint Creme


Check out photos on Instagram

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