Grilled Rosemary Olive Potatoes are a perfect snack or side dish. Toss the sliced potatoes into a bowl, add rosemary, olives, olive oil and spices. So easy! Cooking on the grill give the potatoes a tasty grill flavor that you won’t find in ordinary french fries. This snack is vegan, gluten free and dairy free, and addictive.
Tools of the Trade for this recipe:
George Foreman Indoor Outdoor Grill. Check out my complete review of this grill here, and take a look at all of the recipes that I have been grilling and why it makes your grilling indoors or outdoors, so much easier. This post contains affiliate links.
Grilled Rosemary Olive Potatoes
Grilled Rosemary Olive Potatoes-quick, delicious snack.
- 2 potatoes, peeled and sliced
- 1/4 cup olive oil
- 1 tsp granulated garlic
- 1 tsp sea salt
- 1/2 tsp black pepper
- 20 kalamata olives
- 3 tbsp fresh rosemary
Slice potatoes lengthwise, medium thickness (on mandoline if possible)
Add potatoes, seasoning, rosemary, olive oil and olives to bowl. Mix throughly.
Oil grill. Place all ingredients evenly on grill. Cook 10 minutes on each side for potatoes. (Don't let rosemary burn)