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    Home » 30 minutes or less

    Cream of Mushroom Tarragon Soup

    Published: Dec 18, 2017 · Modified: Nov 27, 2018 by Alkaline Recipes with

    Jump to Recipe Print Recipe

    Cream of Mushroom Tarragon Soup is a smooth, warm bowl of comfort.  Ready to eat in 30 minutes, the traditional cream of mushroom soup is even better with the addition of tarragon and the garlic cashew cream makes it thick and filling. I love using fresh herbs to make the recipes that I prepare.  In Southern California, (it is 67 degrees, and sunny), we have the option of growing our own herbs year-round.  I have basil, rosemary, tarragon, peppermint, and a few others.  In other locations, you can purchase fresh herbs in the produce section of the grocery store.  If possible, try and find fresh herbs.  The aroma of fresh herbs, homegrown without pesticides....well, it is the little things in life that sometimes bring joy.  This soup is vegan, gluten free and dairy free.

    Cream of Mushroom Tarragon Soup

    Alkaline Recipes
    Cream of Mushroom Tarragon Soup. Fresh and smooth, the best in comfort food. Vegan, gluten free, dairy free.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 4 -6 servings
    Calories 258 kcal

    Ingredients
      

    Soup

    • 5 cups of sliced mushrooms
    • 32 oz vegetable broth
    • 2 tablespoon olive oil
    • 1 leek sliced
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper
    • 2 teaspoon fresh tarragon or dried
    • 5 cloves garlic minced

    Garlic Cashew Cream-blend these ingredients in high speed blender

    • 1 cup raw cashews
    • 1 cup water
    • 1 teaspoon sea salt
    • 5 cloves garlic
    • juice of 1 lemon
    • 1 teaspoon lemon zest

    Instructions
     

    Soup

    • Saute mushrooms, garlic and leek in olive oil.
    • Add salt, pepper.
    • Add vegetable broth and tarragon.
    • Add garlic cashew cream.
    • Bring soup to a boil and immediately turn down heat to simmer.
    • Simmer soup for twenty minutes, stirring occasionally.

    Garlic Cashew Cream

    • Add all ingredients to high speed blender and blend until smooth.

    Nutrition

    Serving: 1gCalories: 258kcal
    Keyword mushroom, tarragon, winter
    Tried this recipe?Let us know how it was!

     

     

    Cream of Mushroom Tarragon Soup

     

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