In less than 10 minutes, you can spice up any dish with this Chipotle Hummus, or serve it as an appetizer with vegetables or chips. Cashew base, garbanzo beans, garlic, chipotle spice, a little lime and you are ready to start snacking. Vegan, gluten free and dairy free.
- 1 16 oz can of garbonzo beans
- 3 cloves garlic
- ¼ cup olive oil
- 1 teaspoon sea salt
- 1 tablespoon Mrs. Dash Southwest Chipotle seasoning
- Juice of one lime
- Drain garbonzo beans. Preserve liquid.
- Blend all ingredients in blender until smooth adding preserved liquid as needed.
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