Chile Lime Rice Bean Bowl. It is back to school week here in California, and despite careful planning, dinner is always a challenge when the schedule gets busy. For that reason, it is important to have several quick and easy dinners ready to go with simple ingredients that you have on hand. We have got you covered!
Crispy Tofu Stirfry. Tofu is always best when it is crispy, and when you add crispy tofu to stirfry vegetables and top with spicy curry simmer sauce, the result is amazingly delicious. This dish is ready in less than 30 minutes, and is off the charts flavorful and filling. Vegan, gluten free and dairy free.
Grilled Chipotle Tofu Sandwich. Summer is almost here, and it is now officially grill time. I love to grill everything I can, and fortunately, our weather usually cooperates. This tofu is marinaded in the chipotle mix, which gives it a spicy kick. After grilling the tofu, assemble the sandwich with fresh ingredients–greens, onions, avocado, tomato and drizzle with chipotle marinade. This sandwich will definitely become a favorite! Vegan, gluten free, dairy free.
Mango Chocolate Cheesecake. Sometimes you just need a little treat, but don’t want to spend a long time in the kitchen or turn the oven on. In that case, this Mango Chocolate Cheesecake is perfect for you. Simple almond date crust, delicious mango filling, and gooey chocolate topping. Best of all– no baking! This cheesecake is vegan, gluten free and dairy free.
