Grilled Vegetable Tacos. It is summer time, so the grill is out and we are celebrating Taco Tuesday. These tasty tacos are made with grilled zucchini, red peppers, sweet mango, and fresh tomatoes and leeks. The combination is amazing when topped with Garlic Creme Sauce or Hot Peanut Sauce. These tacos are vegan, gluten free and diary free, and are ready in less than 30 minutes.
Polenta Vegetable Scramble. This recipe is so versatile! Depending on what you are in the mood for, you can serve this scramble as a bowl, or add it to corn tortillas to make tacos. This is one pan cooking that is ready in less than 30 minutes, and is vegan, gluten free and dairy free.
Grilled Jackfruit Tacos. I know, you may be in an area of the country that is not ready for grilling, or for tacos. You are still fighting the dark, cold winter. If that is the case, you may prefer Grilled Jackfruit Chipotle Chili for dinner to warm you until spring arrives. Just know though, these tacos are something to look forward to. The combination of the smoky flavor of the grilled jackfruit and the tangy bite of the sauerkraut is perfection. Jackfruit is a versatile ingredient, and it dresses up well with herbs and spices. These tacos are vegan, gluten free and dairy free. Continue reading “Grilled Jackfruit Tacos”
It is Taco Tuesday, and the perfect day for Vegetable Tacos With Chipotle Hummus. Well actually, any day is the perfect day for tacos, if you ask me. Tacos are really the perfect food– a few carbs with a corn tortilla, vitamins and nutrition with sauteed vegetables and protein and flavor galore with chipotle hummus. There are literally an unlimited number of taco combinations that one can prepare to get their taco fix. Today though, it is vegetable tacos and spicy chipotle hummus. For those who don’t want the whole taco, or for kids, a fantastic option is to add the same ingredients on baked polenta rounds. All vegan, gluten free, dairy free and delicious!