Jackfruit Chipotle Chili. A hot bowl of chili is a comfort food in the winter, and something spicy and hot in your belly is just what you need right now with temperatures dropping. Jackfruit Chipotle Chili is a new flavor twist on an old favorite that you can cook on the stove, crock pot or in the Instant Pot.
Even though it is a cooked dish that is perfect for winter food, chili is still an all year ’round craving. Who can pass up a chili cook off in summer? For today though, set your table in front of a roaring fire, and you have everything you need for an warm and toasty evening, with this tasty delish chili paired with some crusty fresh bread. Vegan, gluten free, dairy free. Continue reading “Jackfruit Chipotle Chili”
Potato Spinach Leek Soup is creamy and full of flavor but most of all, will warm you on these cold days and nights. Pressure cooking in the Instant Pot means that this soup is cooked for only 15 minutes, and including preparation, will be on your table in one hour. If you pair this soup with toasty warm bread or salad, this soup will become one of your favorites. Vegan, gluten free and dairy free.
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Creamy Tomato Basil Soup Instant Pot. I have been eating tomato soup all of my life. It seems that a soup described as tomato soup, would be boring and that it would not offer many opportunities to be creative with ingredients or flavor. This tomato soup is cooked in the Instant Pot with fresh tomatoes, basil and sun dried tomatoes, and it is a whole new flavor of tomato soup. Try it, you’ll love it. It is ready to eat in 30 minutes! Vegan, gluten free and dairy free.
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Grilled Corn Chowder. It is still winter in most of the country, so the day is perfect for a hot bowl of corn chowder. Grilling the corn, garlic and pepper before making the chowder will give you a delicious flavor that is so different from other corn chowder that you have tasted. The potatoes make the chowder thick, creamy and hearty, and will fill you up completely. This soup is vegan, gluten free and dairy free.
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