Sweet Potato Mushroom Cakes. When you need something delicious in a hurry, you must try these sweet potato mushroom cakes. They are packed with nutrients, and flavor, and are ready in less than an hour. Top with chipotle cashew cream, and it is a spicy, delicious dish that can be served as a main course, side dish or snack. Vegan, gluten free and dairy free.
Instant Pot Sweet Potato Cranberry Bake. Sweet potatoes and cranberries are not just food for the holidays, they are delicious and nutritious any time of the year. When you make a dish in the Instant Pot, the hands off approach makes it especially appealing. Just toss all the ingredients into the Instant Pot, and done. The optional date creme adds sweet flavor and a different twist. This dish is vegan, gluten free and dairy free.
Zucchini Salad. As the weather gets warmer, and fresh produce abounds, it is time for a light and refreshing salad that isn’t just lettuce. This zucchini salad flavor is enhanced with basil and leeks, and served on a bed of fresh tomatoes. Light, refreshing, delicious and pretty enough to serve to guests. Vegan, gluten free, dairy free.
Grilled Rosemary Olive Potatoes are a perfect snack or side dish. Toss the sliced potatoes into a bowl, add rosemary, olives, olive oil and spices. So easy! Cooking on the grill give the potatoes a tasty grill flavor that you won’t find in ordinary french fries. This snack is vegan, gluten free and dairy free, and addictive.