Zucchini Salad. As the weather gets warmer, and fresh produce abounds, it is time for a light and refreshing salad that isn’t just lettuce. This zucchini salad flavor is enhanced with basil and leeks, and served on a bed of fresh tomatoes. Light, refreshing, delicious and pretty enough to serve to guests. Vegan, gluten free, dairy free.
Grilled Rosemary Olive Potatoes are a perfect snack or side dish. Toss the sliced potatoes into a bowl, add rosemary, olives, olive oil and spices. So easy! Cooking on the grill give the potatoes a tasty grill flavor that you won’t find in ordinary french fries. This snack is vegan, gluten free and dairy free, and addictive.
Creamy Beet Dill Bites. When you need a snack that is packed with nutrition, check out these Beet Bites with creamy dill. Ready in 15 minutes, these bites are delicious, creamy and packed with the nutrition and fiber from the beets. This snack is so addictive, it will definitely become a favorite. Vegan, gluten free and dairy free.
Maple Glazed Beets. Beets are simple vegetables with a beautiful red color and packed with nutrients. I like to prepare these maple glazed beets ahead of time, and add them to macro bowls, salads, pastas and rice dishes. They are delicious hot or cold, and only require 3 ingredients. Vegan, gluten free and dairy free.