Zucchini Salad. As the weather gets warmer, and fresh produce abounds, it is time for a light and refreshing salad that isn’t just lettuce. This zucchini salad flavor is enhanced with basil and leeks, and served on a bed of fresh tomatoes. Light, refreshing, delicious and pretty enough to serve to guests. Vegan, gluten free, dairy free.
Thai Salad. Yes, it is spring, and produce is here! It is a beautiful thing that year after year, we can count on nature to do it’s thing, and provide a bounty of colorful, healthy produce. Combining some of my favorites, and topping with a yummy Cilantro Peanut Dressing, this salad is a keeper. Vegan, gluten free and dairy free.
Lemon Garlic Mint Quinoa Salad. It is spring, and time to make some light and fresh food that is also super nutritious. To make this quinoa salad, you only need 5 ingredients, (dressing also requires 5 ingredients) which makes it even more awesome. The quinoa is packed with protein and fiber, and the vegetables and dressing give it a minty, tangy kick that will make you come back for more. This salad is vegan, gluten free and dairy free.
Detox Salad Bowl. A detox bowl is full of healthy goodness, and offers many options for combinations. The best part is, every bowl that you make can be delicious as well. My detox bowls feature as many vegetables as I have, protein with beans, fiber with brown rice and quinoa, fruits, a fermented vegetable and a sea vegetable. This bowl has brown rice and quinoa, grilled red and yellow peppers, cucumbers, maple glazed beets, sun dried tomatoes, bean sprouts, green onions, sauerkraut, a few slices of mango and sprinkled with dulse flakes. So much goodness, nutrition and flavor with this combination. Add your favorite dressing, or you may find that the flavors are enough just like they are. Toss the salad into a jar, and take it on the go and serve with your favorite green juice! Vegan, gluten free, dairy free.