Spring Vegetable Salad With Hot Peanut Dressing features all of the colors of the rainbow and all the fresh produce of the season. Combining zucchini, red peppers, leeks, carrots, tomatoes and mango makes for a beautiful and delicious salad. When you put these on a bed of fresh greens, and drizzle hot peanut dressing, suddenly salad is sassy. Vegan, gluten free, dairy free, and ready in less than 30 minutes.
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Zucchini Salad. As the weather gets warmer, and fresh produce abounds, it is time for a light and refreshing salad that isn’t just lettuce. This zucchini salad flavor is enhanced with basil and leeks, and served on a bed of fresh tomatoes. Light, refreshing, delicious and pretty enough to serve to guests. Vegan, gluten free, dairy free.
Thai Salad. Yes, it is spring, and produce is here! It is a beautiful thing that year after year, we can count on nature to do it’s thing, and provide a bounty of colorful, healthy produce. Combining some of my favorites, and topping with a yummy Cilantro Peanut Dressing, this salad is a keeper. Vegan, gluten free and dairy free.
Lemon Garlic Mint Quinoa Salad. It is spring, and time to make some light and fresh food that is also super nutritious. To make this quinoa salad, you only need 5 ingredients, (dressing also requires 5 ingredients) which makes it even more awesome. The quinoa is packed with protein and fiber, and the vegetables and dressing give it a minty, tangy kick that will make you come back for more. This salad is vegan, gluten free and dairy free.
