Spring Vegetable Salad With Hot Peanut Dressing

Spring Vegetable Salad With Hot Peanut Dressing features all of the colors of the rainbow and all the fresh produce of the season.  Combining zucchini, red peppers, leeks, carrots, tomatoes and mango makes for a beautiful and delicious salad.   When you put these on a bed of fresh greens, and drizzle hot peanut dressing, suddenly salad is sassy.  Vegan, gluten free, dairy free, and ready in less than 30 minutes.

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Grilled Chile Lime Sweet Potato Wedges

Grilled Chile Lime Sweet Potato Wedges.   Healthy and spicy, this chile lime seasoning gives these grilled sweet potatoes new life and flavor.  Ready in less than thirty minutes, these wedges are sure to be a crowd pleaser.  Add them to your appetizer platter with dips–they won’t last long.  Vegan, gluten free and dairy free.

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Homemade Instant Pot Yogurt

Homemade Instant Pot Yogurt.  It would seem that it wouldn’t be that difficult to find good yogurt without any additives, preservatives, chemicals, unnecessary sugar or other junk that I don’t want.  I like plain, thick yogurt that I can add my own fruit to.  I have found a few that are okay, but after experimenting with my newest favorite gadget, nothing is better than Homemade Instant Pot Yogurt.  Yes, it takes 15 hours, and then if you want it thick, you have to strain the water, but if you plan ahead, it is so very easy.

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Sweet Potato Kale Bowl

Sweet Potato Kale Bowl.  The easiest and healthiest dish that you can make for any meal, is a bowl.  Toss in all the nutritious ingredients that you have in the fridge, and your options for deliciousness are endless.  This bowl features spiralized sweet potatoes and fresh kale. (which I grew myself)  There is nothing that tastes better than growing your own vegetables and herbs.  If you don’t have a big yard like I don’t, check out this organic patio garden that I planted–I love this.  All of my herbs and some vegetables come from my very own patio!

Organic Patio Garden in 4 square feet
Organic Patio Garden in 4 square feet

To make this bowl, I topped the bowl with my favorite garlic cashew creme for tangy flavor, and it was done and yummy in less than 30 minutes.  Use whatever vegetables you have on hand…bowls are packed with nutrition and flavor. Vegan, gluten free and dairy free.

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