Creamed Spinach Eggs is the perfect meal for breakfast, brunch, or for any time of the day. Start with a basic garlic white sauce, add fresh spinach, eggs and top with vegan parmesan. This delicious, creamy vegetable dish is easy, quick, and most importantly, uses ingredients that you probably have already. This dish is ready in 1 hour, and is vegetarian, gluten free and dairy free.
MexiCali Quiche. Living in Southern California, there are certain things that just become part of your life. Good weather, lots of people, so much excellent food and avocados. I had never even heard of avocados before moving to California. Once you meet an avocado though, it becomes a staple, and you will add it to everything that you can. In this case, I took all things California and created a quiche that I feel reflects our cuisine. Vegetarian, gluten free, dairy free.
Breakfast Scramble can be whatever you have in the kitchen that you can toss in with eggs to make it a delicious combo for breakfast. I had sweet potatoes, white potatoes, zucchini, green onions, yellow pepper and of course eggs. It is topped with vegan cream cheese to make this a vegetarian, gluten free, dairy free breakfast that you will love. All in one pan, and ready in an hour. Perfect for breakfast, lunch, and who doesn’t love breakfast for dinner?
Spinach Mushroom Breakfast Bowl-Instant Pot. This is a great recipe for two, and is perfectly cooked slowly and impeccably in the Instant Pot. Just the right amount of heat and pressure makes this dish delicious and tasty for breakfast, or any meal of the day. Vegetarian, gluten free, dairy free.