Spring Vegetable Salad With Hot Peanut Dressing features all of the colors of the rainbow and all the fresh produce of the season. Combining zucchini, red peppers, leeks, carrots, tomatoes and mango makes for a beautiful and delicious salad. When you put these on a bed of fresh greens, and drizzle hot peanut dressing, suddenly salad is sassy. Vegan, gluten free, dairy free, and ready in less than 30 minutes.
Sweet Potato Kale Bowl. The easiest and healthiest dish that you can make for any meal, is a bowl. Toss in all the nutritious ingredients that you have in the fridge, and your options for deliciousness are endless. This bowl features spiralized sweet potatoes and fresh kale. (which I grew myself) There is nothing that tastes better than growing your own vegetables and herbs. If you don’t have a big yard like I don’t, check out this organic patio garden that I planted–I love this. All of my herbs and some vegetables come from my very own patio!
To make this bowl, I topped the bowl with my favorite garlic cashew creme for tangy flavor, and it was done and yummy in less than 30 minutes. Use whatever vegetables you have on hand…bowls are packed with nutrition and flavor. Vegan, gluten free and dairy free.
Crispy Tofu Stirfry. Tofu is always best when it is crispy, and when you add crispy tofu to stirfry vegetables and top with spicy curry simmer sauce, the result is amazingly delicious. This dish is ready in less than 30 minutes, and is off the charts flavorful and filling. Vegan, gluten free and dairy free.
Chile Lime Jackfruit Bowl. It is summer, and that means grilling season. Even vegans like to grill food, and this chile lime jackfruit has enough kick to be the star of this bowl! Chile lime seasoning adds heat and the grilled vegetables add nutrition and flavor–the result is a delicious, filling, easy, ready in 30 minutes, dish. Vegan, gluten free, dairy free.