Vegan Chocolate Chip Zucchini Banana Bread Pudding. While browsing recipes, I was inspired by a great Chocolate Chip Olive Oil Zucchini Banana Bread recipe that was created by @halfbakedharvest. It looked so scrumptious, I set out to make a similar vegan version. This Vegan Chocolate Chip Zucchini Banana Bread Pudding combines healthy ingredients of bananas and zucchini, and adds flavor with a touch of maple, cinnamon and vegan chocolate chips. The result: warm, gooey, chocolatey goodness that will definitely become one of your favorites when you need a little sweetness in your life. This recipe is vegan, vegetarian, gluten free and dairy free. Try it; I think you will love it as much as we do.
When you are eating vegan, gluten free and dairy free, it is sometimes difficult to find a baked dessert that is light, fluffy and delicious. Gluten free flours sometimes don’t rise well, or you have to combine so many flours to get the right result, it isn’t worth all of the time that it takes. Using a 1to1 Gluten Free Flour will eliminate all of that guessing.
Eggs help your recipe rise, and give you a light texture to your baked goods. Unfortunately, in vegan baking we don’t use eggs, so we have to come up with alternative solutions to get a good result. There are many suggestions for egg replacements, but I find that most of them don’t really work that well. After many, many failed experiments, I have come up with a plan that works for me when I am baking a dish that is both gluten free and vegan and I share it in this recipe.
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