Vegan Banana Blackberry Bread. Banana bread has always been a favorite in our house, but on a gluten free diet, bread is tricky. When you have been used to the traditional banana bread, (like the one my mother used to make), it is hard to believe that you can actually have amazing, delicious banana bread…bread that is that is both vegan and gluten free. How can you do that?
As I have discussed previously, a vegan and gluten free diet does not have to deprive you of yummy food that you loved before you changed your diet. I have often found with gluten free baking, that the bread doesn’t rise as much as traditional bread so the bread doesn’t seem as light and fluffy. If you don’t add eggs, that problem is even worse.
No worries though–there are solutions for those problems. Baking soda, baking powder, salt and applesauce–yes, those are the tricks. This bread is light, fluffy and so moist. The weather is bad everywhere today, but you can warm up the house with the oven and indulge yourself –this is treat that you deserve. Vegan, gluten free, dairy free.
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This Grilled Vegetable Tart is a flavorful and nutritious meal, appetizer or snack. Just add grilled vegetables which have been roasted in the oven to your homemade bread, and enhance the flavor with olive herb dip. It so feels like a special treat and who doesn’t love the smell of fresh bread from the oven! Vegan, gluten free, dairy free.
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Both of these ingredients are holiday ingredients…pumpkin for Thanksgiving and cranberries for Christmas. This bread is perfect for both! Depending on your preference, you can serve the bread plain, or dress it up with whipped pumpkin vegan cream cheese, or whipped maple butter. This delicious bread works for breakfast, snack, or holiday dinner. Vegan, gluten free and dairy free.
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I actually put this recipe together backwards. I found this amazing Nordic Ware loaf pan, with pumpkins and pinecones and all things fall, and had to make bread that would fit the theme. Hence, Sweet Potato Bread With Ginger Tumeric Glaze. This bread is perfect for breakfast, snack or holiday spread. Vegan, gluten free and dairy free.
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