Grilled Chile Lime Sweet Potato Wedges. Healthy and spicy, this chile lime seasoning gives these grilled sweet potatoes new life and flavor. Ready in less than thirty minutes, these wedges are sure to be a crowd pleaser. Add them to your appetizer platter with dips–they won’t last long. Vegan, gluten free and dairy free.
Grilled Fruit Kabobs. The grill isn’t just for dinner. You can also grill fruit for breakfast or dessert. Keep the kitchen cool, and toss these fruits on the grill, and then dip them in the smooth and delicious papaya creme. This healthy treat is ready in less than 30 minutes, and is light and fresh. Packed with nutrition and no added sugar! Vegan, gluten free and dairy free.
Vegan Meatball Appetizers With Cucumber Dill Dip are the perfect choice when you need a great tasting, easy to make and yummy snack. With jackfruit as the base, these balls have the exact texture of meat, and are chewy and filling. Add a little smoked paprika and green chiles, and you have kicked the flavor up a notch! Yes, in less than an hour, these vegan meatballs are ready to dip into the light and fresh Cucumber Dill Dip or your favorite sauce or dressing. Vegan, gluten free, dairy free.
Artichoke Bean Dip. When you combine nutritious foods like artichokes and beans, you can actually call it a healthy snack! This bowl is also perfect for packing in lunch, or as an appetizer for a fancy event. Using only 5 ingredients, this tasty treat is ready in 15 minutes, and is packed with the goodness. After making the dip, serve it with celery, jicima, carrots, peppers (these are “Enjoya” peppers), gluten free sweet potato and beet crackers, cherry tomatoes, or any vegetables that you love or have on hand. It is almost like a salad! Vegan, gluten free and dairy free.