Grilled Chipotle Tofu Sandwich

Grilled Chipotle Tofu Sandwich.  Summer is almost here, and it is now officially grill time.  I love to grill everything I can, and fortunately, our weather usually cooperates.  This tofu is marinaded in the chipotle mix, which gives it a spicy kick.  After grilling the tofu, assemble the sandwich with fresh ingredients–greens, onions, avocado, tomato and drizzle with chipotle marinade.  This sandwich will definitely become a favorite!  Vegan, gluten free, dairy free.

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Vegan Asparagus Potato Frittata

Vegan Asparagus Potato Frittata.  Breakfast any time of the day is always a perfect meal.  This eggless frittata dish makes it possible for vegans to enjoy the delicious flavor of a vegetable frittata with asparagus and potatoes.  Saute the vegetables and spices, add the egg substitute and bake for 20 minutes.  Simple, easy and delicious.  Vegan, gluten free and dairy free.

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Zucchini Salad

Zucchini Salad.  As the weather gets warmer, and fresh produce abounds, it is time for a light and refreshing salad that isn’t just lettuce.  This zucchini salad flavor is enhanced with basil and leeks, and served on a bed of fresh tomatoes.  Light, refreshing, delicious  and pretty enough to serve to guests.  Vegan, gluten free, dairy free.

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Vegan Meatball Appetizers With Cucumber Dill Dip

Vegan Meatball Appetizers With Cucumber Dill Dip are the perfect choice when you need a great tasting, easy to make and yummy snack.  With jackfruit as the base, these balls have the exact texture of meat, and are chewy and filling.  Add a little smoked paprika and green chiles, and you have kicked the flavor up a notch!  Yes, in less than an hour, these vegan meatballs are ready to dip into the light and fresh Cucumber Dill Dip or your favorite sauce or dressing.  Vegan, gluten free, dairy free.

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