Banana Blueberry Nicecream Sundae. Yes, hot summer days call for ice cream, but for vegans, gluten and dairy free peeps, the challenge lies in finding great ice cream that is totally satisfying, and yet healthy. The good news is, it is no longer necessary to operate a complicated ice cream machine to have great dessert–I made this nicecream with the Dessert Bullet in five minutes. With just frozen fruit, you can create a super healthy dessert without any added sugar, preservatives or chemicals. On a hot summer day, this gadget is a must!
Banana Blueberry NiceCream Sundae
Banana Blueberry Nice Cream. Cool, fresh, tasty. Vegan, gluten free, dairy free
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 320 kcal
Ingredients
- 2 bananas sliced and frozen
- 1 cup of blueberries frozen
- 1 tbsp pomegranate seeds
- 1/4 cup almond or soy milk if using food processor.
Instructions
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I used a Dessert Bullet to make this nice cream. (Link in Resources) After freezing the bananas and blueberries, I mixed them together in a bowl, and inserted them into the chute and pressed. Voila! Swirls of banana and blueberry in ice cream form. Top with pomegranate seeds, or whatever suits your taste buds.
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If you don't have a Dessert Bullet, you can make nicecream in your food processor by adding the bananas and blueberries and soy or almond milk as needed to create a creamy texture.
Nutrition Facts
Banana Blueberry NiceCream Sundae
Amount Per Serving (1 g)
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
Other desserts like Banana Blueberry Nicecream Sundae that you might enjoy:
Mulberry Oats Bars With Coconut Maple Glaze
Banana Nice Cream With Cookie Dough
Peanut Butter Chocolate Cookie Bites
Check out more photos on Instagram.
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