On those busy nights where you need dinner, but have nothing ready, you can whip up this Thai Vegetable and Noodle Stirfry with what you have. Here, I used cabbage, green onions, carrots, sprouts, baby broccoli, spices and a hot almond red curry sauce. The result was yummy, and the best part is, it was ready in less than 30 minutes! Vegan, gluten free, dairy free.
Instant Pot Blackberry Jam. I love recipes that have all natural ingredients, with no chemicals, additives or preservatives. For this reason, I like to make my own jam, sun dried tomatoes and fruits, and try to buy organic whenever possible. Honestly, making jam in the Instant Pot is so, so easy, only requires 4 ingredients and cooks for 2 minutes! Do you have fresh blackberries, maple syrup, lemon juice and flax meal in the house? That is all you need–the result is delicious, tasty and easy. Vegan, gluten free and dairy free.
Instant Pot French Apple Cobbler. When you are in the mood for a dessert that has all the deliciousness of cobbler, this is the dish for you. When prepared in the Instant Pot, you can toss all the ingredients into your bowl, and set it and forget it. You will have delicious, creamy, fruity French Apple Cobbler in less than one hour. Top with your favorite nice cream! Perfect for that special treat, or fancy enough for the holiday dessert table. Vegan, gluten free and dairy free.