Lentil Pasta With Roasted Vegetables & Jalapeno Cream

Lentil Pasta With Roasted Vegetables & Jalapeno Cream has amazing flavor and is also,  filling and nutritious.   I have recently been introduced to lentil pasta, and was pleased to find out that the lentil pasta has 13 grams of protein which is great for a vegetarian or vegan diet.  The roasted vegetables have vitamins and minerals, the jalapeno cream brings the kick, and the whole dish is dressed up with toasted pistachios and sweet cranberries.  This recipe is perfect for dinner, lunch and is great for left-overs.   Vegan, gluten free and dairy free.

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Chocolate Avocado Pudding

Chocolate Avocado Pudding. 3 ingredients, and 5 minutes!  You only need avocados, maple syrup, cacao powder and a few minutes to spare to treat yourself to a sweet, smooth chocolate dessert.  This dessert  is actually healthy and not full of artificial ingredients….what a bonus! Vegan, gluten free and dairy free.

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Cauliflower Wings

Cauliflower Wings are the ultimate snack, appetizer, side dish, or maybe even meal.  Seriously, I never understood the appeal of chicken wings–they don’t even have that much meat on them and it is a lot of work to get that meat.  These wings however, are plump, juicy, seasoned to perfection and, you can eat the whole  thing!  Healthy, yummy and so addictive.  Vegan, gluten free and dairy free.

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