Yes, Cherry Chocolate Chip Muffins are so simple, yet they are a super yummy sweet treat. Beautiful cherries are everywhere, so before they disappear, I wanted to whip up a decadent dessert that is gluten free, vegan or vegetarian and dairy free. If you prefer a cake with delicious cherries, check out White Chocolate Cherry Cake. Treat yourself!
I have to admit, this was the first time that I actually combined all of these specific ingredients to make a vegan lasagna dish, and without exaggerating, this Zucchini Artichoke Mushroom Lasagna is incredible. Using fresh zucchini, mushrooms, green onions and basil from the garden, I layered the vegetables and topped each layer with marinara sauce, avocado basil pesto, and garlic cashew cheese for a yum flavor experience. This dish is also vegan, gluten free and dairy free.
Being gluten free, cake is one of those treats that usually requires advance planning in order to stay within the parameters of a gluten free diet. This Cinnamon Breakfast Cake With Date Glaze is a light and fluffy indulgence that will satisfy your sweet tooth, and still allow you to stay true to yourself. This cake can be served for breakfast, dessert or snack and is vegan, gluten free and dairy free.
Mango Blueberry Parfait. It is a hot, hot summer, and I take any opportunity I have to whip up a refreshing, frozen dessert. This is my new favorite summer toy, the Dessert Bullet, (link in Resources) and it allows me to freeze any kind of fruit, and make a delicious, nutritious dessert in minutes. Today, I used 2 cups of frozen mango, 1 cup of frozen blueberries to make the parfait, and then topped it with 1 banana, toasted coconut, pomegranate seeds and dried mulberries. It has no added sugar, color, preservatives or additives, so even though this is totally decadent, you can feel good about eating it or making it for the kids. Enjoy!