Angel Hair Zucchini Salad. Zucchini is the most versatile vegetable on the planet, because, not only is it easy to grow, but it also enhances so many dishes with added nutrition. To name a few, zucchini is great in muffins, brownies, omelettes, tacos, salads, bread, burgers, appetizers, and of course, salads. You can find a some great choices here, both cooked and raw, if you have leftover zucchini and are looking to make a meal.
Dinner in on in less than 30 minutes with this Power Greens Stirfry With Hot Peanut Dressing. Full of vitamins, minerals, antioxidants and fiber, this scrumptious dish is also vegan, gluten free and dairy free.
Mulberry Oat Bars With Coconut Maple Glaze. When you have a sweet tooth, but don’t want the artificial colors, preservatives and additives that are found in many processed bars, you can make your own delicious mulberry oat bars with coconut maple glaze and have a dessert that is totally additive free. These bars are vegan, gluten free and dairy free, and have so many good and healthy ingredients that you will absolutely love.
When you don’t have much time to make lunch or dinner, (which is most days), it is so great to look in the refrigerator or pantry and find that you have all the ingredients for a special and tasty dish. In my kitchen, that would be these Smoky Jackfruit Tacos With Jalapeno Creme. I always have corn tortillas, a can of jackfruit, fresh garlic, cashews and of course avocados, as they are basic staples in my kitchen. The greens and grated cabbage provide color, fiber and vitamins to the tacos, and when you top them with the jalapeno creme…wow, the flavor is incredible!