There is nothing as filling as a big vegetable buddha bowl. The robust compilation of vegetables makes it perfect to put together on the weekend, so if you get busy during the week, you have no excuse not to indulge in something healthy and delicious. This combination bowl has sweet potatoes, cabbage, mushrooms, tomatoes, rice/quinoa, red and yellow peppers and brussel sprouts. If you don’t have these exact ingredients, don’t worry– delicious, beautiful and healthy bowls can be created with any vegetables that you have in your refrigerator.
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Raw Pomegranate Cheesecake. Are you in the mood for something sweet, but not too sweet? This cheesecake is for you. Date and mulberry crust, light and fluffy pomegranate filling and pomegranate chia frosting. Quick, light and delicious. Vegan, gluten free, dairy free and raw. Continue reading “Raw Pomegranate Cheesecake”
Breakfast Potato Egg Cups. Is this one of those days that you think that don’t have time for breakfast? This simple breakfast potato cup recipe has only 4 ingredients, and is ready to go in 30 minutes. Definitely a change of pace for breakfast, but breakfast is good anytime of the day or night. Make these cups ahead of time, and have them ready to go in the morning. Vegetarian, gluten free, dairy free.
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Even though it is winter, I still love raw zucchini lasagna. The combination of delicious basil pistachio pesto, sun dried tomato sauce, cashew cheese and zucchini creates a great culinary taste experience. The health benefits of the vegetable version over a flour pasta version are many. This dish is raw, vegan, gluten free and dairy free.
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