Maple Sweet Potato Bread-vegetarian, gluten free, dairy free. Bread is always a challenge on a gluten free diet, but this sweet potato bread has all the flavor! Beautiful seasonal sweet potatoes, spices and maple syrup can only be described as “Yum”! Adding freshly cooked sweet potatoes to a lightly sweetened dough, will give you a moist and fluffy bread. You can serve this bread for breakfast, with a main course, or it is also perfect for holiday menus.